I crispelli: Crêpes are popular in Italy, particularly in Tuscany, and are used similarly to their French counterpart. The filling may be sweet or savory and they may be rolled or folded. The folded variety are sometimes known as fazzoletti (handkerchiefs). In Piedmont a dish similar to canneloni is made with crispelle rather than pasta. Crispelli might be served as a primo (first course) or for a light lunch.
il crispelle Singular: