fagioli (beans)
I fagioli: Beans are an important part of Italian cooking, especially in Tuscany.
i fagioli cannellini (butter beans)
i fagioli bianchi (white beans or haricot beans)
i fagioli di Spagna (lit. Spanish beans, red kidney beans)
i fagioli aduki (adzuki beans)
le fave (broad beans)
i semi di soia (soya beans)
i fagioli dall’occhio nero (back eyed beans, black eyed peas)
i fagioli borlotti (pinto beans)
i fagioli mung (mung beans)
i fagioli nani (flageolet beans)
il fagiolo singular