abbacchio (baby lamb)
L’abbacchio: The meat of a young lamb. Typically slaughtered while still milk-fed yielding a very pale meat with a delicate flavor. A specialty of Rome. Compare with agnello (lamb).
gli abbacchi plural
L’abbacchio: The meat of a young lamb. Typically slaughtered while still milk-fed yielding a very pale meat with a delicate flavor. A specialty of Rome. Compare with agnello (lamb).
gli abbacchi plural
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