asparagi (asparagus)

Gli asparagi: Asparagus is a popular vegetable in Italian cooking. It is often served simply—sauted in olive oil or butter and sprinkled with parmesan cheese. Cold asparagus tips are served as an antipasto with fresh olive oil. There are several varieties, including a purple one from the area around Naples.

L’asparago Singular
Asparagi di campo (wild asparagus)
Punte dell’asparago (asparagus tip)
L’asparagiaia (asparagus bed)

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