batticarne (meat pounder)

la batticarne: A utensil for pounding meat and poultry, it is usually formed of a heavy disk of metal with a handle. It is used for pounding chicken breasts and slices of veal into scaloppine. A rolling pin makes a reasonable substitute. A meat tenderizer has an uneven surface and should not be used as a batticarne.

le batticarne plural


« | »