affogato (drowned, poached)

Affagato: Literally, “drowned.” Most often used in the context of poached eggs (le uova affogate) or more generically food cooked in water. Also used in reference to ice cream, as in l’affogato al caffè, ice cream covered with hot coffee.

adjective: affogato masculine singular, affogati masculine plural,
affogata feminine singular, affogate feminine plural
noun: l’affagato

snocciolare (to pit, stone)

Snocciolare (verb): To remove the pits or stones from cherries, olives, etc. The second person plural imperative is often used in recipes and instructions: snocciolate.

Snocciolate le olive. (Stone the olives.)